Eric's Brown Porter
Brown Porter

 

Type: All Grain

 Date: 12/24/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 lb Mild Malt (4.0 SRM) Grain 40.00 %
4.50 lb Pale Malt - Rahr (3.5 SRM) Grain 40.00 %
0.75 lb Brown Malt (65.0 SRM) Grain 6.67 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 6.67 %
1.50 oz Fuggles [4.00 %] (60 min) Hops 18.2 IBU
1.00 oz Goldings, US [4.40 %] (10 min) Hops 4.8 IBU
1 Pkgs English Ale (White Labs #WLP002) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.40 % Actual Alcohol by Vol: 5.21 %
Bitterness: 23.0 IBU Calories: 220 cal/pint
Est Color: 26.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.25 lb
Sparge Water: 4.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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