Rauchbier

Type: All Grain

Date: 12/27/2010

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 71.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 65.95 %

3.00 lb Smoked Malt (9.0 SRM) Grain 24.73 %

1.00 lb Caramunich Malt (56.0 SRM) Grain 8.24 %

0.13 lb Carafa II (412.0 SRM) Grain 1.07 %

0.75 oz Magnum [10.80 %] (60 min) Hops 24.1 IBU

1 Pkgs American Ale (Wyeast Labs #1056) [Starter 800 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.13 %

Actual Alcohol by Vol: 5.47 %

Bitterness: 24.1 IBU

Calories: 229 cal/pint

Est Color: 14.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 12.13 lb

Sparge Water: 4.26 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.00 qt of water at 165.3 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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