American IPA
American IPA

 

Type: All Grain

 Date: 2/4/2010

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 68.00
Taste Notes: Very drinkable IPA. Nice citrus hop flavor and aroma. Balance between malt and hops. Not too bitter (more late hop flavor).
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.57 %
2.00 lb Munich Malt (9.0 SRM) Grain 14.29 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.57 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.57 %
1.00 oz Centennial [7.10 %] (Dry Hop 14 days) Hops -
1.00 oz Millennium [10.80 %] (60 min) Hops 33.3 IBU
1.00 oz Centennial [7.10 %] (30 min) Hops 16.8 IBU
1.00 oz Amarillo [7.50 %] (10 min) Hops 8.4 IBU
1.00 oz Cascade [5.40 %] (5 min) Hops 3.3 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.78 % Actual Alcohol by Vol: 6.92 %
Bitterness: 61.8 IBU Calories: 291 cal/pint
Est Color: 9.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.00 lb
Sparge Water: 3.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 162.2 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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