Black IPA
American IPA

 

Type: All Grain

 Date: 1/5/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt - Rahr (3.5 SRM) Grain 82.76 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.90 %
0.75 lb Carafa II (412.0 SRM) Grain 5.17 %
0.80 oz Summit [18.50 %] (60 min) Hops 39.7 IBU
1.00 oz Cascade [5.40 %] (20 min) Hops 8.8 IBU
1.00 oz Centennial [7.10 %] (20 min) Hops 11.5 IBU
1.00 oz Amarillo [7.50 %] (5 min) Hops 4.0 IBU
1.00 oz Cascade [5.40 %] (5 min) Hops 2.9 IBU
0.75 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.17 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.72 % Actual Alcohol by Vol: 7.18 %
Bitterness: 67.0 IBU Calories: 290 cal/pint
Est Color: 28.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.75 lb
Sparge Water: 3.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 165.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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