Smoked Porter
Robust Porter

 

Type: All Grain

 Date: 2/16/2011

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 60.84 %
2.00 lb Smoked Malt (9.0 SRM) Grain 15.21 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.60 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.60 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.70 %
0.40 lb Roasted Barley (500.0 SRM) Grain 3.04 %
1.00 oz Galena [11.00 %] (60 min) Hops 33.6 IBU
0.50 oz Goldings, US [4.40 %] (15 min) Hops 3.3 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.16 % Actual Alcohol by Vol: 6.26 %
Bitterness: 36.9 IBU Calories: 268 cal/pint
Est Color: 38.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.15 lb
Sparge Water: 3.35 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.86 qt of water at 165.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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