American Black - Iron Brewer
Specialty Beer

 

Type: All Grain

 Date: 3/9/2011

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 20.0 Brewhouse Efficiency: 75.00
Taste Notes: The hop combination in this beer is not pleasant at all. Kind of tastes like earthy dirt. This was made as part of a club brew experimenting with several different hops we received for free.
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt - Rahr (3.5 SRM) Grain 85.11 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.51 %
0.75 lb Wheat, Midnight (550.0 SRM) Grain 6.38 %
2.00 oz Vanguard [4.00 %] (60 min) Hops 24.8 IBU
0.25 oz Cascade [5.40 %] (Dry Hop 3 days) Hops -
0.50 oz Chinook [11.40 %] (15 min) Hops 8.8 IBU
1.00 oz Sybilla [7.70 %] (15 min) Hops 11.8 IBU
0.50 oz Chinook [11.40 %] (0 min) Hops -
1.00 oz Sybilla [7.70 %] (0 min) Hops -
1.00 oz Styrian Goldings [1.40 %] (0 min) Hops -

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.62 % Actual Alcohol by Vol: 6.26 %
Bitterness: 45.3 IBU Calories: 257 cal/pint
Est Color: 30.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.75 lb
Sparge Water: 3.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 167.2 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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