Scottish 80
Scottish Export 80/-

 

Type: All Grain

 Date: 3/25/2011

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 78.05 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.76 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.88 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.88 %
0.25 lb Chocolate Malt - Pale (200.0 SRM) Grain 2.44 %
0.60 oz Magnum [10.00 %] (60 min) Hops 19.5 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 4.17 %
Bitterness: 19.5 IBU Calories: 236 cal/pint
Est Color: 16.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 3.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 14.00 qt of water at 169.5 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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