Blonde / Raspberry Blonde
Blonde Ale

 

Type: All Grain

 Date: 5/9/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt - Rahr (3.5 SRM) Grain 94.44 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.78 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.78 %
1.00 oz Magnum [10.00 %] (60 min) Hops 17.6 IBU
2.00 oz Raspberry Extract (Bottling 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 800 ml] Yeast-Ale
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.39 % Actual Alcohol by Vol: 5.08 %
Bitterness: 17.6 IBU Calories: 190 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 9.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.00 qt of water at 162.1 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Added 2 lbs of frozen Hy-Vee mixed berrys to secondary for 1056 batch.

Created with BeerSmith