Berliner Weiss

Type: All Grain

Date: 5/28/2011

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 5.81 gal

Asst Brewer:

Boil Time: 20 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 66.67 %

2.00 lb White Wheat Malt (2.4 SRM) Grain 33.33 %

1.00 oz Hallertauer [3.80 %] (15 min) Hops 7.1 IBU

Beer Profile

Est Original Gravity: 1.031 SG

Measured Original Gravity: 1.031 SG

Est Final Gravity: 1.008 SG

Measured Final Gravity: 1.000 SG

Estimated Alcohol by Vol: 2.93 %

Actual Alcohol by Vol: 4.03 %

Bitterness: 7.1 IBU

Calories: 129 cal/pint

Est Color: 2.7 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 6.00 lb

Sparge Water: 4.53 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 8.00 qt of water at 160.7 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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