Waldo Lake Amber
American Amber Ale

 

Type: All Grain

 Date: 7/6/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt - Rahr (3.5 SRM) Grain 50.00 %
6.00 lb Munich Malt (9.0 SRM) Grain 27.27 %
4.00 lb Carared (20.0 SRM) Grain 18.18 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 4.55 %
1.75 oz Galena [11.00 %] (60 min) Hops 31.4 IBU
3.00 oz Cascade [5.40 %] (20 min) Hops 16.0 IBU
2.00 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 5.48 %
Bitterness: 47.4 IBU Calories: 240 cal/pint
Est Color: 10.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.00 lb
Sparge Water: 8.10 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 164.3 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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