Brown Ale
American Brown Ale

 

Type: All Grain

 Date: 7/14/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt - Rahr (3.5 SRM) Grain 73.91 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.52 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.52 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.52 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.26 %
0.75 lb Victory Malt (25.0 SRM) Grain 3.26 %
1.50 oz Galena [11.00 %] (60 min) Hops 26.7 IBU
1.00 oz Cascade [5.40 %] (5 min) Hops 1.7 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.72 % Actual Alcohol by Vol: 5.74 %
Bitterness: 28.4 IBU Calories: 249 cal/pint
Est Color: 21.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 23.00 lb
Sparge Water: 8.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 167.0 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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