Oat Red
Irish Red Ale

 

Type: All Grain

 Date: 7/25/2011

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt - Rahr (3.5 SRM) Grain 48.98 %
3.00 lb Oats, Malted (1.0 SRM) Grain 24.49 %
1.50 lb Golden Naked Oats (10.0 SRM) Grain 12.24 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.12 %
0.75 lb Victory Malt (25.0 SRM) Grain 6.12 %
0.25 lb Carafa II (412.0 SRM) Grain 2.04 %
0.75 oz Northern Brewer [9.80 %] (60 min) Hops 24.7 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.91 % Actual Alcohol by Vol: 4.95 %
Bitterness: 24.7 IBU Calories: 211 cal/pint
Est Color: 18.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 3.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 165.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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