English IPA
English IPA

 

Type: All Grain

 Date: 8/4/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 86.67 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.33 %
0.50 lb Special Roast (50.0 SRM) Grain 3.33 %
1.75 oz Northern Brewer [9.80 %] (60 min) Hops 45.2 IBU
2.00 oz Fuggles [4.00 %] (10 min) Hops 7.7 IBU
1.75 oz Goldings, US [4.40 %] (0 min) Hops -
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.33 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 1600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.69 % Actual Alcohol by Vol: 7.05 %
Bitterness: 52.9 IBU Calories: 301 cal/pint
Est Color: 13.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.50 lb
Sparge Water: 3.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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