Hefeweizen / Belgian
Weizen/Weissbier

 

Type: All Grain

 Date: 8/8/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb White Wheat Malt (2.4 SRM) Grain 60.00 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
1.00 oz Northern Brewer [9.80 %] (60 min) Hops 16.4 IBU
1 Pkgs Belgian Ale (White Labs #WLP550) [Starter 800 ml] Yeast-Ale
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 800 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.04 % Actual Alcohol by Vol: 5.99 %
Bitterness: 16.4 IBU Calories: 227 cal/pint
Est Color: 3.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 8.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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