Eric's Brown Porter
Brown Porter

 

Type: All Grain

 Date: 8/17/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt - Rahr (3.5 SRM) Grain 35.44 %
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 35.44 %
2.25 lb Brown Malt (65.0 SRM) Grain 11.39 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.13 %
1.50 lb Chocolate Malt (400.0 SRM) Grain 7.59 %
2.00 oz Challenger [7.00 %] (60 min) Hops 24.0 IBU
2.00 oz Goldings, US [4.40 %] (10 min) Hops 5.5 IBU
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 800 ml] Yeast-Ale
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.73 % Actual Alcohol by Vol: 4.95 %
Bitterness: 29.4 IBU Calories: 222 cal/pint
Est Color: 29.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.75 lb
Sparge Water: 9.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.00 qt of water at 165.3 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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