American Barleywine/Amber
American Barleywine

 

Type: All Grain

 Date: 8/31/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 12.47 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
31.00 lb Pale Malt - Rahr (3.5 SRM) Grain 96.12 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.55 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.55 %
0.25 lb Special B Malt (150.0 SRM) Grain 0.78 %
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 800 ml] Yeast-Ale
2 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.074 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.42 % Actual Alcohol by Vol: 5.87 %
Bitterness: 0.0 IBU Calories: 243 cal/pint
Est Color: 10.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 32.25 lb
Sparge Water: 6.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 41.28 qt of water at 161.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
BW Hops - 3oz nugget (60), 1oz amarillo, centennial, chinook (0) SG=1.100 FG=1.024 ABV=10% IBU=98

Nugget Amber - Grains (1lb Carapils, .25 C40, .25 C60) Hops - .75 oz nugget (60), .5 amarillo + .5 cascade (5) SG=1.050 FG=1.010 ABV=5.2% IBU= 32

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