Pumpkin Ale / Belgian Amber
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 9/14/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 62.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.23 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 23.08 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
1.00 lb Special B Malt (150.0 SRM) Grain 3.85 %
1.25 oz Northern Brewer [9.80 %] (60 min) Hops 20.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 600 ml] Yeast-Ale
1 Pkgs Belgian Ale (White Labs #WLP550) [Starter 600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.74 %
Bitterness: 20.1 IBU Calories: 239 cal/pint
Est Color: 13.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 26.00 lb
Sparge Water: 8.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.00 qt of water at 165.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Spice Mixture for 5 gallon batch:
200 ML Vodka
3 tsp Cinnamon
1.5 tsp Nutmeg
1.5 tsp All Spice
1.5 tsp Ginger
.5 tsp Clove

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