Denny's Vanilla Bourbon/Oaked Porter
Baltic Porter

 

Type: All Grain

 Date: 9/21/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
25.00 lb Pale Malt - Rahr (3.5 SRM) Grain 76.92 %
3.00 lb Brown Malt (65.0 SRM) Grain 9.23 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.15 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 4.62 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.08 %
2.25 oz Northern Brewer [9.80 %] (60 min) Hops 30.5 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 2.0 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.89 % Actual Alcohol by Vol: 7.33 %
Bitterness: 32.5 IBU Calories: 348 cal/pint
Est Color: 34.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 32.50 lb
Sparge Water: 6.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 44.00 qt of water at 165.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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