Rye IPA
American IPA

 

Type: All Grain

 Date: 11/12/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt - Rahr (3.5 SRM) Grain 80.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 %
1.00 lb Rye Malt (4.7 SRM) Grain 6.67 %
1.00 oz Nugget [13.00 %] (60 min) Hops 34.5 IBU
1.00 oz Cascade [5.50 %] (20 min) (First Wort Hop) Hops 9.7 IBU
1.00 oz Centennial [7.10 %] (15 min) Hops 9.3 IBU
0.50 oz Columbus (Tomahawk) [14.70 %] (15 min) Hops 9.7 IBU
0.50 oz Columbus (Tomahawk) [14.70 %] (5 min) Hops 3.9 IBU
1.00 oz Amarillo [7.50 %] (1 min) Hops 0.9 IBU

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.45 % Actual Alcohol by Vol: 6.66 %
Bitterness: 68.0 IBU Calories: 282 cal/pint
Est Color: 10.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 15.00 lb
Sparge Water: 3.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 167.5 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith