Dunkelweissen
Dunkelweizen

 

Type: All Grain

 Date: 11/13/2011

Batch Size: 6.25 gal

 Brewer: Mike Young
Boil Size: 7.09 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb White Wheat Malt (2.4 SRM) Grain 48.98 %
5.00 lb Pale Malt - Rahr (3.5 SRM) Grain 40.82 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
0.50 lb Special B Malt (150.0 SRM) Grain 4.08 %
0.25 lb Wheat, Midnight (550.0 SRM) Grain 2.04 %
0.50 oz Galena [11.00 %] (60 min) Hops 15.5 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 800 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.35 % Actual Alcohol by Vol: 5.74 %
Bitterness: 15.5 IBU Calories: 239 cal/pint
Est Color: 19.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 4.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 164.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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