Scottish 80
Scottish Export 80/-

 

Type: All Grain

 Date: 11/23/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 84.25 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.42 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.21 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.11 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 1.01 %
0.75 oz Magnum [10.00 %] (60 min) Hops 21.7 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) [Starter 750 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.21 % Actual Alcohol by Vol: 5.61 %
Bitterness: 21.7 IBU Calories: 244 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.87 lb
Sparge Water: 4.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 16.00 qt of water at 169.6 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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