Cream Stout
Sweet Stout

 

Type: All Grain

 Date: 12/5/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt - Rahr (3.5 SRM) Grain 72.00 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.00 %
0.75 lb Victory Malt (25.0 SRM) Grain 6.00 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.00 %
0.50 lb Roasted Barley (500.0 SRM) Grain 4.00 %
0.75 oz Magnum [10.00 %] (60 min) Hops 21.6 IBU
1.00 gm Baking Soda (Mash 60.0 min) Misc
1.00 gm Chalk (Mash 60.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 8.00 %
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.57 % Actual Alcohol by Vol: 4.96 %
Bitterness: 21.6 IBU Calories: 263 cal/pint
Est Color: 35.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 16.00 qt of water at 169.3 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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