Bitter

Type: All Grain

Date: 12/12/2011

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 88.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 90.32 %

0.50 lb Victory Malt (25.0 SRM) Grain 6.45 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %

1.25 oz Fuggles [4.00 %] (60 min) Hops 16.0 IBU

0.50 oz Challenger [7.00 %] (60 min) Hops 11.2 IBU

0.50 oz Goldings, US [4.50 %] (5 min) Hops 1.4 IBU

Beer Profile

Est Original Gravity: 1.043 SG

Measured Original Gravity: 1.043 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.10 %

Actual Alcohol by Vol: 4.29 %

Bitterness: 28.7 IBU

Calories: 189 cal/pint

Est Color: 7.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 7.75 lb

Sparge Water: 4.73 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 12.00 qt of water at 163.6 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

Created with BeerSmith