Belgian Pale
Belgian Pale Ale

 

Type: All Grain

 Date: 12/17/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 76.19 %
1.00 lb Caramunich Malt 3 (60.0 SRM) Grain 9.52 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.76 %
0.75 oz Magnum [10.00 %] (60 min) Hops 22.3 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 9.52 %
1 Pkgs Belgian Ale (White Labs #WLP550) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.16 % Actual Alcohol by Vol: 6.26 %
Bitterness: 22.3 IBU Calories: 226 cal/pint
Est Color: 10.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 4.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 159.6 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith