Bock
Traditional Bock

 

Type: All Grain

 Date: 1/22/2011

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.20 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Munich Malt (9.0 SRM) Grain 60.61 %
5.00 lb Pilsner (2 Row) Rahr (2.0 SRM) Grain 30.30 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.03 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.52 %
0.25 lb Special B Malt (150.0 SRM) Grain 1.52 %
1.00 oz Magnum [10.00 %] (60 min) Hops 26.7 IBU

 

Beer Profile

Est Original Gravity: 1.070 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.77 % Actual Alcohol by Vol: 6.53 %
Bitterness: 26.7 IBU Calories: 320 cal/pint
Est Color: 18.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.50 lb
Sparge Water: 3.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.00 qt of water at 165.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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