Rye IRA
American IPA

 

Type: All Grain

 Date: 2/17/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt - Rahr (3.5 SRM) Grain 74.40 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.60 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.20 %
0.13 lb Carafa II (412.0 SRM) Grain 0.81 %
1.25 oz Summit [17.60 %] (60 min) Hops 57.6 IBU
1.00 oz Centennial [7.10 %] (15 min) Hops 9.2 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.9 IBU
1.00 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 7.58 %
Bitterness: 69.7 IBU Calories: 304 cal/pint
Est Color: 14.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.13 lb
Sparge Water: 3.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.00 qt of water at 165.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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