Oatmeal Stout/Cherry Stout
Oatmeal Stout

 

Type: All Grain

 Date: 3/9/2012

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt - Rahr (4.0 SRM) Grain 42.55 %
5.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 21.28 %
2.75 lb Oats, Flaked (1.0 SRM) Grain 11.70 %
1.00 lb Roasted Barley (500.0 SRM) Grain 4.26 %
1.00 lb Victory Malt (25.0 SRM) Grain 4.26 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.19 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.19 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 3.19 %
0.50 lb Carafa II (412.0 SRM) Grain 2.13 %
2.60 oz Magnum [10.00 %] (60 min) Hops 32.9 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.26 %
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 800 ml] Yeast-Ale
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 4.16 %
Bitterness: 32.9 IBU Calories: 174 cal/pint
Est Color: 37.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.50 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 166.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Concentrated wort boil (splitting into 2 x 5 gallon batches after boil and chill)
-Added about a pound of sugar after gravity was a little low
SG = 1.040

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