Rogue Brown Nectar
American Brown Ale

 

Type: Partial Mash

 Date: 4/3/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 74.07 %
0.50 lb Brown Malt (65.0 SRM) Grain 7.41 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.41 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.41 %
0.25 lb Chocolate Malt (400.0 SRM) Grain 3.70 %
0.50 oz Rogue Farms Hops [7.10 %] (60 min) Hops 12.0 IBU
0.50 oz Rogue Farms Hops [7.10 %] (15 min) Hops 5.9 IBU
1.00 oz Mt. Hood [5.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 5.47 %
Bitterness: 17.9 IBU Calories: 229 cal/pint
Est Color: 21.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 1.75 lb
Sparge Water: 6.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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