Oud Bruin

Type: All Grain

Date: 4/8/2012

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 76.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Munich Malt (9.0 SRM) Grain 44.02 %

6.00 lb Pilsner, Canadian (2.0 SRM) Grain 44.02 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 3.67 %

0.50 lb Special B Malt (150.0 SRM) Grain 3.67 %

0.50 lb Victory Malt (25.0 SRM) Grain 3.67 %

0.13 lb Carafa II (412.0 SRM) Grain 0.95 %

1.25 oz Saaz - U.S. [5.80 %] (60 min) Hops 19.9 IBU

1 Pkgs Belgian Sour Mix - 1/2 yeast cake (White Labs #WLP655) Yeast-Ale

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.008 SG

Estimated Alcohol by Vol: 5.76 %

Actual Alcohol by Vol: 7.05 %

Bitterness: 19.9 IBU

Calories: 274 cal/pint

Est Color: 18.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 13.63 lb

Sparge Water: 3.94 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 18.00 qt of water at 165.3 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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