Rauch Ale/Lager
Classic Rauchbier

 

Type: All Grain

 Date: 4/30/2012

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Smoked Malt (9.0 SRM) Grain 39.51 %
6.00 lb Pilsner, Canadian (2.0 SRM) Grain 29.63 %
3.00 lb Munich Malt (9.0 SRM) Grain 14.81 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.88 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 4.94 %
0.25 lb Carafa II (412.0 SRM) Grain 1.23 %
1.50 oz Liberty [9.00 %] (60 min) Hops 23.0 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 5.21 %
Bitterness: 23.0 IBU Calories: 220 cal/pint
Est Color: 14.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 20.25 lb
Sparge Water: 8.39 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 30.00 qt of water at 164.1 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Tried crushing with the new Black & Decker smaller drill. Looked like a lot of the smoked malt grains weren't crushed well. Had a hard time controlling the speed of the drill. It wouldn't feed slowly. New 1/2" drill should do better.

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