Brown Porter
Brown Porter

 

Type: All Grain

 Date: 6/29/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 79.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 70.00 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 15.00 %
0.75 lb Brown Malt (65.0 SRM) Grain 7.50 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 7.50 %
1.50 oz Fuggles [4.00 %] (60 min) Hops 19.9 IBU
1.00 oz Goldings, US [4.40 %] (10 min) Hops 5.3 IBU
1.00 gm Chalk (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.74 % Actual Alcohol by Vol: 5.21 %
Bitterness: 25.2 IBU Calories: 220 cal/pint
Est Color: 29.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.57 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith