Pumpkin Ale
American Amber Ale

 

Type: All Grain

 Date: 8/7/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt - Rahr (3.5 SRM) Grain 69.31 %
3.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 29.70 %
0.10 lb Carafa II (412.0 SRM) Grain 0.99 %
0.40 oz Apollo [18.00 %] (60 min) Hops 22.7 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.3 IBU
0.25 oz Columbus (Tomahawk) [12.90 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.44 % Actual Alcohol by Vol: 6.00 %
Bitterness: 27.0 IBU Calories: 248 cal/pint
Est Color: 16.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.10 lb
Sparge Water: 3.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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