Waldo Lake Amber
American Amber Ale

 

Type: All Grain

 Date: 8/17/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 79.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 59.26 %
3.00 lb Munich Malt (9.0 SRM) Grain 22.22 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.81 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.70 %
0.75 oz Summit [17.60 %] (60 min) Hops 35.7 IBU
1.50 oz Cascade [5.50 %] (20 min) (First Wort Hop) Hops 14.9 IBU
1.00 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.63 % Actual Alcohol by Vol: 6.79 %
Bitterness: 50.5 IBU Calories: 286 cal/pint
Est Color: 13.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 3.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 167.5 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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