English IPA
English IPA

 

Type: All Grain

 Date: 9/18/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.51 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 33.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 88.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.00 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.00 %
0.25 lb Special Roast (50.0 SRM) Grain 2.00 %
2.25 oz Challenger [6.70 %] (60 min) Hops 43.1 IBU
2.00 oz Fuggles [4.00 %] (10 min) Hops 8.3 IBU
1.50 oz Goldings, US [4.40 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 1600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.78 % Actual Alcohol by Vol: 7.32 %
Bitterness: 51.4 IBU Calories: 305 cal/pint
Est Color: 12.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 4.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 165.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Hop character was lacking on this for some reason. Need to increase bittering and later addition hops.

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