Rye IPA
American IPA

 

Type: All Grain

 Date: 9/19/2012

Batch Size: 6.25 gal

 Brewer: Mike Young
Boil Size: 7.79 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
3.00 lb Rye Malt (4.7 SRM) Grain 21.43 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %
1.50 oz Nugget [13.00 %] (60 min) Hops 51.0 IBU
1.00 oz Cascade [5.50 %] (20 min) (First Wort Hop) Hops 9.6 IBU
1.00 oz Amarillo [7.50 %] (5 min) Hops 3.9 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.64 % Actual Alcohol by Vol: 7.05 %
Bitterness: 64.5 IBU Calories: 285 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.00 lb
Sparge Water: 4.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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