Wheat - Extract (save yeast)
Weizen/Weissbier

 

Type: All Grain

 Date: 9/24/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.60 lb Wheat Liquid Extract (8.0 SRM) Extract 100.00 %
0.25 oz Galena [11.00 %] (60 min) Hops 9.6 IBU
1.00 oz Hallertauer [3.80 %] (5 min) Hops 2.6 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 600 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.043 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.25 % Actual Alcohol by Vol: 5.21 %
Bitterness: 12.2 IBU Calories: 220 cal/pint
Est Color: 7.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 7.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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