Lager Starter/Cream Ale
Lite American Lager

 

Type: All Grain

 Date: 10/10/2012

Batch Size: 6.50 gal

 Brewer: Mike Young
Boil Size: 7.37 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 41.56 %
8.00 lb Pilsner, Canadian (2.0 SRM) Grain 41.56 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 10.39 %
1.00 oz Magnum [10.00 %] (60 min) Hops 22.2 IBU
1.00 oz Palisade [8.00 %] (60 min) Hops 17.7 IBU
1.00 oz Hallertauer [3.80 %] (5 min) Hops 1.7 IBU
1.25 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.49 %
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 600 ml] Yeast-Ale
1 Pkgs Munich Lager (Wyeast Labs #2308) [Starter 1200 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.079 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 7.91 % Actual Alcohol by Vol: 4.94 %
Bitterness: 41.6 IBU Calories: 170 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 3.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.00 qt of water at 160.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Cream Ale: FG 1.000
Lager: FG 1.004

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