Flanders Red #2
Flanders Red Ale

 

Type: All Grain

 Date: 1/31/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Rahr (2.0 SRM) Grain 64.00 %
3.00 lb Munich Malt (9.0 SRM) Grain 24.00 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.00 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.00 %
0.50 lb Special B Malt (150.0 SRM) Grain 4.00 %
1.50 oz Fuggles [4.40 %] (60 min) Hops 19.0 IBU
1 Pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 0.65 %
Bitterness: 19.0 IBU Calories: 43 cal/pint
Est Color: 14.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 3.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 164.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
12/10/12 - Put this beer on tap. Nice cherry pit/sour smell and flavor. Lacking a little in sourness/tartness, so I added about 2 oz of lactic acid. That balanced it out very nicely.

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