Unibroue Single - Yeast Starter
Belgian Pale Ale

 

Type: All Grain

 Date: 11/14/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 86.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.50 lb Pale Malt - Rahr (3.5 SRM) Grain 76.47 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 11.76 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.76 %
0.40 oz Apollo [18.00 %] (60 min) Hops 22.9 IBU
1 Pkgs Canadian Belgian (Wyeast Labs #3864) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.47 % Actual Alcohol by Vol: 4.69 %
Bitterness: 22.9 IBU Calories: 192 cal/pint
Est Color: 9.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 4.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Added all sparge water to the mash and only took 1 running to lower the risk of over-sparging and making the beer thin.

Created with BeerSmith