English Barleywine

Type: All Grain

Date: 11/16/2012

Batch Size: 5.75 gal

Brewer: Mike Young

Boil Size: 6.90 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

17.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 91.89 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.41 %

0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.70 %

2.00 oz Magnum [12.00 %] (60 min) Hops 59.7 IBU

2.00 oz Goldings, East Kent [4.40 %] (15 min) Hops 10.9 IBU

2.00 oz Goldings, East Kent [4.40 %] (1 min) Hops 0.9 IBU

2 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Beer Profile

Est Original Gravity: 1.085 SG

Measured Original Gravity: 1.085 SG

Est Final Gravity: 1.020 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 8.49 %

Actual Alcohol by Vol: 9.56 %

Bitterness: 71.5 IBU

Calories: 387 cal/pint

Est Color: 14.0 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 18.50 lb

Sparge Water: 3.12 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 24.00 qt of water at 161.0 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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