Chocolate Moca Stout
American Stout

 

Type: All Grain

 Date: 12/4/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt - Rahr (3.5 SRM) Grain 42.11 %
6.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 42.11 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.02 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 5.26 %
0.50 lb Roasted Barley (500.0 SRM) Grain 3.51 %
0.75 oz Apollo [18.00 %] (60 min) Hops 37.2 IBU
0.50 oz Fuggles [4.40 %] (15 min) Hops 3.0 IBU
0.50 tsp Baking Soda (Mash 60.0 min) Misc
0.50 tsp Chalk (Mash 60.0 min) Misc
4.00 oz Cocoa Powder (Boil 10.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.073 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.53 % Actual Alcohol by Vol: 6.80 %
Bitterness: 40.2 IBU Calories: 329 cal/pint
Est Color: 38.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.25 lb
Sparge Water: 2.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
3 oz Dunkin' Doughnuts Origional coffee (steeped in 3 cups water overnight in a French Press)
1/15/13 - Coffee flavor and aroma are a bit strong. I'll probably add about 2 oz next time instead of 3. Still a very good beer though.

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