SMaSH Rachel
American Pale Ale

 

Type: All Grain

 Date: 12/13/2012

Batch Size: 5.50 gal

 Brewer: Rachel Eigenberger
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 87.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
0.50 oz Apollo [18.00 %] (Dry Hop 10 days) Hops -
0.50 oz Apollo [18.00 %] (20 min) Hops 16.6 IBU
0.50 oz Apollo [18.00 %] (15 min) Hops 13.6 IBU
0.50 oz Apollo [18.00 %] (10 min) Hops 9.9 IBU
0.50 oz Apollo [18.00 %] (5 min) Hops 5.5 IBU
0.50 oz Apollo [18.00 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.96 % Actual Alcohol by Vol: 6.26 %
Bitterness: 45.6 IBU Calories: 268 cal/pint
Est Color: 4.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 3.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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