Flanders Red #3
Flanders Red Ale

 

Type: All Grain

 Date: 12/18/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Munich Malt (9.0 SRM) Grain 41.67 %
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 41.67 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.33 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.17 %
0.50 lb Special B Malt (150.0 SRM) Grain 4.17 %
0.75 oz Galena [11.00 %] (60 min) Hops 24.5 IBU
1 Pkgs Belgian Sour Mix (White Labs #WLP655) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.92 % Actual Alcohol by Vol: 7.05 %
Bitterness: 24.5 IBU Calories: 285 cal/pint
Est Color: 16.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.00 lb
Sparge Water: 3.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 16.00 qt of water at 167.5 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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