Rye Porter
Robust Porter

 

Type: All Grain

 Date: 12/26/2012

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt - Rahr (3.5 SRM) Grain 70.59 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.84 %
1.00 lb Rye Malt (4.7 SRM) Grain 7.84 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 5.88 %
0.50 lb Brown Malt (65.0 SRM) Grain 3.92 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.92 %
0.60 oz Apollo [18.00 %] (60 min) Hops 32.4 IBU
0.75 oz Fuggles [4.40 %] (15 min) Hops 4.9 IBU
0.25 oz Fuggles [4.40 %] (0 min) Hops -
1.00 tsp Baking Soda (Mash 60.0 min) Misc
1.00 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.40 % Actual Alcohol by Vol: 6.13 %
Bitterness: 37.3 IBU Calories: 279 cal/pint
Est Color: 27.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.75 lb
Sparge Water: 3.27 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith