Pale Ale

Type: All Grain

Date: 2/6/2012

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 38.0

Brewhouse Efficiency: 73.00

Taste Notes: Columbus, Cascade, Centennial

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt - Rahr (3.5 SRM) Grain 96.00 %

0.50 lb Victory Malt (25.0 SRM) Grain 4.00 %

0.50 oz Apollo [18.00 %] (60 min) Hops 26.1 IBU

1.00 oz Cascade [5.50 %] (15 min) Hops 7.9 IBU

0.50 oz Columbus (Tomahawk) [14.70 %] (15 min) Hops 10.6 IBU

1.00 oz Columbus (Tomahawk) [14.70 %] (0 min) Hops -

1.00 oz Cascade [5.50 %] (0 min) Hops -

1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.055 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.67 %

Actual Alcohol by Vol: 5.87 %

Bitterness: 44.7 IBU

Calories: 243 cal/pint

Est Color: 6.8 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 12.50 lb

Sparge Water: 3.80 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 18.00 qt of water at 164.4 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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