Belgian Pale - Save Yeast
Belgian Pale Ale

 

Type: All Grain

 Date: 2/8/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt - Rahr (3.5 SRM) Grain 43.48 %
5.00 lb Pilsner, Canadian (2.0 SRM) Grain 43.48 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 8.70 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.35 %
0.50 oz Apollo [18.00 %] (60 min) Hops 26.9 IBU
0.50 oz Saaz - U.S. [5.80 %] (0 min) Hops -
1 Pkgs Belgian Golden Ale (White Labs #WLP570) [Starter 1500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.27 % Actual Alcohol by Vol: 5.73 %
Bitterness: 26.9 IBU Calories: 228 cal/pint
Est Color: 10.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 160.2 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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