Hop Bomb!
American IPA

 

Type: All Grain

 Date: 4/3/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt - Rahr (3.5 SRM) Grain 92.86 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %
1.00 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
0.50 oz Nugget [13.00 %] (Dry Hop 7 days) Hops -
0.50 oz Summit [16.00 %] (20 min) (First Wort Hop) Hops 14.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 7.3 IBU
1.00 oz Columbus (Tomahawk) [12.90 %] (15 min) Hops 17.1 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 5.3 IBU
1.00 oz Columbus (Tomahawk) [12.90 %] (10 min) Hops 12.5 IBU
1.00 oz Nugget [13.00 %] (5 min) Hops 6.9 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.9 IBU
1.00 oz Nugget [13.00 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.80 % Actual Alcohol by Vol: 7.05 %
Bitterness: 66.2 IBU Calories: 296 cal/pint
Est Color: 9.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.00 lb
Sparge Water: 3.48 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Tasting Notes: Hop bomb is right! This beer had a lot of citrius and piney hop notes and a good amount of up-front bitterness.

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