Vanilla Coffee Stout
American Stout

 

Type: All Grain

 Date: 4/11/2013

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 76.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Vienna Malt (3.5 SRM) Grain 73.47 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.16 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 8.16 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 6.12 %
0.50 lb Wheat, Midnight (550.0 SRM) Grain 4.08 %
0.50 oz Summit [17.60 %] (60 min) Hops 26.9 IBU
1.10 gm Baking Soda (Mash 60.0 min) Misc
1.10 gm Chalk (Mash 60.0 min) Misc
2.00 oz Coffee (Bottling 0.0 min) Misc
2.00 items Vanilla Bean (Madagasgar) (Secondary 14.0 days) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.16 % Actual Alcohol by Vol: 5.22 %
Bitterness: 26.9 IBU Calories: 273 cal/pint
Est Color: 39.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 3.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 18.00 qt of water at 168.7 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
5/2/13 - Transferred to secondary on several (5-6) small vanilla beans.
5/20/13 - Added mix of 1.5 oz Dunkin' Doughnuts coffee and 1.5 cups cold water cold steeped in the fridge overnight at kegging.
Tasting Notes: Coffee and vanilla combination was great! The vanilla brought a nice depth to the coffee without either one overwhelming the other or the base beer. Smooth roast and caramel notes with a clean finish.

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