Wheat - Save Yeast
Weizen/Weissbier

 

Type: All Grain

 Date: 4/17/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 88.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Vienna Malt (3.5 SRM) Grain 44.44 %
3.00 lb Pilsner, Canadian (2.0 SRM) Grain 33.33 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 22.22 %
0.80 oz Galena [11.00 %] (60 min) Hops 27.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.75 % Actual Alcohol by Vol: 4.69 %
Bitterness: 27.0 IBU Calories: 212 cal/pint
Est Color: 3.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.00 lb
Sparge Water: 7.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Tasting Notes: Subtle banana and clove esters. Pretty standard German wheat.

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