Scottish 60 - Save Yeast
Scottish Heavy 70/-

 

Type: All Grain

 Date: 7/2/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 65.93 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.99 %
1.00 lb Munich Malt (9.0 SRM) Grain 10.99 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.49 %
0.50 lb Special Roast (50.0 SRM) Grain 5.49 %
0.10 lb Roasted Barley (500.0 SRM) Grain 1.10 %
0.75 oz Challenger [6.70 %] (60 min) Hops 15.9 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.17 % Actual Alcohol by Vol: 3.90 %
Bitterness: 15.9 IBU Calories: 196 cal/pint
Est Color: 16.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9.10 lb
Sparge Water: 4.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 12.00 qt of water at 169.9 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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